Jumbars

Jumbars is a local breakfast, lunch eatery, and bakery. We offer delicious hand-crafted meals and baked goods. To begin with, Jumbars was established in November 2003 by Chef Paul Hoffert and his wife Mary. Chef Paul graduated from the New England Culinary Institute in 1988. Afterwards, he continued to live and work in Montepelier, Vermont until 1996. Later, they moved back home to the Lehigh Valley. At this time, they opened the café to provide a venue for fresh, hand-crafted cuisine, good conversation, and a sense of community. But even after Mary’s passing in 2008, the Hoffert family continues the Jumbars legacy by providing first class food and atmosphere.